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Pineapple coconut oatmeal cookies (recipe 1) Recipe

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This recipe for Pineapple coconut oatmeal cookies (recipe 1) is from Annette's Plant Based/Vegan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Earth Balance Butter, softened
3/4 cup Applesauce
1 1/4 cups Coconut Sugar
2 Tablespoons Ground Flax
2 teaspoon Pure Vanilla Extract
1 teaspoon Natural Butter Extract (optional, but recommended!)
1/3 cup Finely Chopped Pineapple
2 cups Oats
1 3/4 cups Spelt Flour
2 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1/2 teaspoon Pink Salt
1 1/2 teaspoon Cinnamon
1/4 teaspoon Nutmeg
Directions:
Directions:
In a small bowl, beat the earth balance butter, applesauce and coconut sugar until light and fluffy. Add the extracts and finely chopped pineapple and mix. In a food processor or blender, combine all the dry ingredients. Blend until the oats are a very course meal. Add the dry to the wet mixture and mix until just incorporated. Scoop out dough about generous tablespoon balls on a parchment lined baking sheet. Bake at 350 degrees for 9-10 minutes.

 

 

 

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