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Japanese Teriyaki Chicken Recipe

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This recipe for Japanese Teriyaki Chicken is from The Cookbook Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
TERIYAKI SAUCE:
3/4 c soy sauce
1 tbsp aji mirin or sake
3/4 c sugar
1 tsp fresh grated ginger
1 clove garlic (crushed)

2 large boneless chicken breasts
1/2 c panko bread crumbs
1/2 c flour
Directions:
Directions:
Preheat oven to 350º. Marinate the chicken in the sauce in a large resealable zip lock bag for 6 hours, turning over occasionally. Drain and discard the marinade. Roll the chicken in the flour mixture and bake on a parchment lined baking pan for 30 minutes each side.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Marianne Endo's recipe was simple and very satisfying, i could eat this every night!

 

 

 

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