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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Baked Spaghetti Recipe

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This recipe for Baked Spaghetti is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 lb spaghetti
1 jar traditional spaghetti sauce
1 can Campbells tomato soup
1 can petite diced tomatoes
1 lb diced Velvetta cheese
1/2 cup butter/margarine
Directions:
Directions:
Preheat over to 350º

1. Cook pasta to just done (it will cook further in the oven)
2. Put drained pasta in a large bowl. Add butter/margarine to hot pasta and stir til melted.
3. Add cheese and stir. Then add spaghetti sauce, diced tomatoes, and tomato soup. Stir well.
4. Pour everything into a large casserole dish. Baked, covered for 1 hour. Uncover and bake for additional 15 minutes.
5. Take out of oven and let it rest for at least 1/2 hour.

 

 

 

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