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Chicken Curry Recipe

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This recipe for Chicken Curry is from Chappell Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless skinless chicken breasts, cut into chunks
Salt and pepper to taste
1/4 c. canola oil
2 garlic cloves, minced
2 onions, chopped
2 tart apples, chopped
1 Tbsp. tomato paste
1 Tbsp. flour
1 - 2 Tbsp. curry powder
2 1/2 c. coconut milk
Hot cooked rice
Directions:
Directions:
Season chicken with salt and pepper. In a large skillet, cook chicken in oil until golden brown. Remove and set aside. Leave 2 Tbsp. drippings in skillet; add apples, garlic and onions and saute. Stir in tomato paste, flour and curry powder. Cook for 1 minute. Gradually add coconut milk. Continue to cook until mixture thickens and comes to a boil.
Return chicken to skillet and reduce heat. Simmer, covered, for 25 - 30 minutes.
Serve over rice.

 

 

 

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