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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Wendy's Soft and Chewy Ginger Snaps Recipe

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This recipe for Wendy's Soft and Chewy Ginger Snaps is from The MacWhirter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup butter or margarine
1 cup sugar
1 egg
½ cup molasses
2½ cups flour
2 tsp baking soda
2 tsp ginger
1 tsp cinnamon
½ tsp salt

Sugar
Directions:
Directions:
Cream butter and first amount of sugar well.
Beat in eggs. Mix in molasses.
Stir flour, baking soda, ginger, cinnamon and salt together
and add to cream mixture.
Mix well. Shape into balls.
Roll in sugar and place on cookie sheets.
Bake in 350º oven for 10 to 12 minutes.
Number Of Servings:
Number Of Servings:
6 dozen
Personal Notes:
Personal Notes:
I like to serve these at the camp by placing a scoop of ice cream between 2 cookies and drizzling them with Brown Sugar Sauce.

 

 

 

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