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Chili Recipe

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This recipe for Chili is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon ground cumin
1 (14.5 ounce) can diced tomatoes
1 can Rotel tomatoes, with chilis
1 (8 oz.) can tomato sauce
1 (15 ounce) can kidney beans with liquid
Directions:
Directions:
Combine ground beef, onion, and garlic in large stockpot. Cook and stir over medium heat until beef is brown. Drain. Stir in chili powder, salt, oregano, cumin, tomatoes, and tomato sauce; break up tomatoes while stirring. Heat to boiling, reduce heat to simmer, and cover. Cook, stirring occasionally, for 1 hour. Stir in beans. Simmer, uncovered, for 20 minutes; stir occasionally. Serves 4.
Personal Notes:
Personal Notes:
This is the easiest chili recipe ever, and it is good. Adjust the heat levels according to your personal tastes. I'm a whimp, so I usually don't make it too spicy!

 

 

 

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