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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cranberry Pecan Pie Recipe

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This recipe for Cranberry Pecan Pie is from Vern's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup light corn syrup
2/3 cup firmly-packed light brown sugar
4 T butte, melted
2 tsp finely grated orange zest
3/4 cup fresh cranberries, chopped
1 unbaked 9" pie crust
1 cup pecan, hsalves
Directions:
Directions:
01 Preheat oven to 325 F. Melt butter. Chop cranberries

02 in a large bowl, beat eggs with a fork until blended, Stir in corn syrup, brown sugar, melted butter and orange zest.

03 Sprinkle chopped cranberries into pie crust. Arrange pecan halves on top of cranberries. Pour syrup mixture carefully over pecans.

04 Bake for 50 to 55 minutes. or until filling is set. If edges of crust browns too quickly, cover with foil. Cool slightly and serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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