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Broiled Sour Cream & Dill Sauce Salmon Recipe

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This recipe for Broiled Sour Cream & Dill Sauce Salmon is from Vern's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 English cucumber, halved crosswise
1/2 small white onion, thinly sliced into rings
1 T red wine vinegar
5 tsp extra virgin olive oil
1/2 tsp kosher salt
1/4 tsp ground black pepper
4 boneless salmon fillets (about 1-1/4 lb).
1/4 cup fresh lemon juice
1 tsp lemon pepper seasoning
1/2 tsp garlic powder
1 tsp onion salt
1/4 cup light sour cream
1/2 tsp chopped fresh dill plus sprigs for garnish
Lemon slices for garnish
Directions:
Directions:
01 In a small bowl, with a vegetable peeler, cut thin slice from each cucumber half up to seed portion. Stir in onion, vinegar, 1 tsp oil, salt and black pepper. Refrigerate until ready to serve.

02 Place oven rack 4" to 5" from broiler. Preheat broiler to high. Coat both sides of salmon with remaining oil. In a shallow baking dish, place salmon, skin side up, and broil 3 to 5 minutes or until skin is lightly browned.

03 With wide spatula, turn salmon. Pour lemon juice over salmon and sprinkle with lemon pepper seasoning, garlic powder and onion salt. broil salmon for 5 minutes.

04 in a small bowl, mix sour cream and dill; spread evenly over salmon. Broil 3 to 5 minutes or until sour cream topping is lightly browned, samon is almost opaque throughout and internal temperature of 145. Slip spatula between salmon skin and flesh to remove skin. Serve salmon over cucumber mixture garnish with dill sprigs and lemon slices.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
257 cal
12g fat
2g sat fat
79 chol
556 sodium
7g carb
1 g fiber
30 g proteen

 

 

 

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