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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Middle Eastern Salad Shirazi Recipe

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This recipe for Middle Eastern Salad Shirazi is from Annette's Plant Based/Vegan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup finely chopped red onion
1 cup chopped Roma tomatoes
4 Persian cucumbers, chopped (about 2 cups)
½ cup chopped Italian parsley
Couple dashes of sumac
Pinch of cayenne (optional)
salt & pepper to taste
½-1 lemon
Directions:
Directions:
Add all of the ingredients to a medium-sized bowl except the lemon. Squeeze the juice of ½ a lemon and pour it over everything in the bowl. Stir.. If needed, squeeze the other half of the lemon and add to the bowl. Taste for salt and pepper, and adjust as needed. Garnish with sumac and serve or refrigerate for later. For best results, let sit in refrigerator for a couple hours before serving.
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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