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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Healthier Old Fashioned Potato Salad Recipe

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This recipe for Healthier Old Fashioned Potato Salad is from Annette's Plant Based/Vegan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 potatoes
3 eggs
1 1/2 cups chopped celery
1/2 cup chopped onion
1/2 cup sweet pickle relish
1/4 cup vegan mayonnaise
1 tablespoon prepared mustard
1/4 teaspoon celery seed
1 clove garlic,
minced ground black pepper to taste
Directions:
Directions:
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, cool, peel, and chop.
Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel. Discard yolks and chop whites.
Combine potatoes, egg whites, celery, onion, relish, mayonnaise, mustard, celery seed, garlic, and pepper in a large bowl. Mix together well and refrigerate until chilled.
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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