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"Hunger is the best sauce in the world."--Cervantes

Savory Cashew Cream Recipe

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This recipe for Savory Cashew Cream is from Annette's Plant Based/Vegan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups raw cashews see note about soaking methods if not using a high-speed blender
1 cup water
1 heaping tablespoon nutritional yeast
1 teaspoon chickpea miso optional, any light miso will work
1 teaspoon salt
1 Tablespoon white wine vinegar or other neutral-flavored vinegar
Directions:
Directions:
Blend all ingredients in a high-speed blender or food processor until creamy and smooth.
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
If not using a high-speed blender, soak the cashews in water for at least 2 hours. Drain and proceed with the recipe.

 

 

 

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