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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Buffalo Cheese Balls with Blue Cheese Dip Recipe

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This recipe for Buffalo Cheese Balls with Blue Cheese Dip is from *, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 store bought rotisserie cooked chicken
1/4 cup hot sauce
1 tsp. ground black pepper
1 3/4 cups sharp cheddar cheese grated
1/2 cup thinly sliced green onion, green tops as well
1 cup all purpose flour
3 eggs lightly beaten
2 cups Panko bread crumbs
vegetable oil for frying
1 1/2 cups mayonnaise
1/2 cup packed blue cheese crumbled
1/2 tsp. hot sauce
2 tsp. Worcestershire sauce 1/2 tsp. salt
1/2 lemon juiced
1 tsp. minced garlic
Directions:
Directions:
Have oil heated to 350 degrees

Pick the meat from the chicken and discard the skin, thin dice. Place the chicken in a large bowl and add the hot sauce, pepper, cheese and green onions and toss to combine. Roll the chicken into 2 oz. balls about the size of a golf ball.

Place the flour, eggs and Panko crumbs in 3 separate bowls. Roll each ball in the flour, then the egg and then the bread crumbs. Set aside. When the oil is hot fry the chicken balls in batches. Cook for about 2 minutes per batch.

Drain on paper towels.

To make the dip, combine all ingredients in a large bowl and adjust the seasoning if necessary.

Serve the chicken alongside the dipping sauce.
Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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