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Quinoa Fried Rice Recipe

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This recipe for Quinoa Fried Rice is from Annette's Plant Based/Vegan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup uncooked quinoa
2 cups water
2 tablespoons sesame oil, divided
2 eggs, beaten
1 yellow onion, diced
2 cloves garlic, minced
2 medium carrots, peeled and diced
½ cup frozen peas
2 tablespoons soy sauce
2 teaspoons Sriracha
2 green onions, thinly sliced
Directions:
Directions:
Add quinoa and water to a saucepan, then bring to a boil. Reduce heat to low, cover, and simmer for about 15 minutes or until the liquid is absorbed. Remove from heat and let sit, covered, for 5 minutes.
Heat 1 tablespoon of sesame oil in a large skillet set over medium heat. Add the eggs and scramble constantly until cooked through. Transfer eggs to a separate plate.

Heat remaining tablespoon of sesame oil in the skillet. Add onion, garlic, carrots and peas and cook for 5 minutes until softened.

Add the cooked quinoa, soy sauce and Sriracha. Stir-fry mixture for about 2 minutes.
Add the eggs back to the pan and stir until combined. Sprinkle with green onions and serve

 

 

 

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