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Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake is from The Flaman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 c. margarine
1 c. sugar
2 eggs
1 c. sour cream
1 tsp. baking soda
1/2 tsp. baking powder
1 1/2 c. flour

Filling:
1/2 c. brown sugar
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 c. chopped pecans
Directions:
Directions:
Preheat oven to 350ºF (175ºC).

Cake:
Cream together margarine, sugar, eggs, and sour cream. Add dry ingredients, mix well.

Filling:
Combine all filling ingredients. Sprinkle 1/3 of this into a greased bundt or tube pan. Spread 1/2 of batter over top, then 1/3 of filling, then rest of batter, and rest of filling. Bake for 40-45 minutes. Let stand 10 minutes before taking out of pan.

 

 

 

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