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Leek & Potato Soup Recipe

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This recipe for Leek & Potato Soup is from The Lovato Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 celery ribs, chopped
2 medium onions, chopped
1 medium green pepper, chopped
1/2 small head cabbage, shredded
1 cup shredded carrots
2 medium leeks (white portion only), chopped
2 japaleno peppers, chopped
6-8 garlic cloves, minced
3 TBSP olive oil
4 medium potatoes, peeled and cubed
4 cups chicken broth
2 cups water
1/2 tsp pepper
1/4 tsp salt
3 Tbsp flour
1/4 cup milk
1/2 c sour cream
green onions, chopped
Directions:
Directions:
Sauté the celery, onions, leeks, green pepper, jalapenos, carrots, garlic & cabbage in oil until tender. Add potatoes, brother, water, pepper and salt. Bring to a boil. Reduce heat, cover and simmer for 10-15 minutes or until potatoes are tender, stirring occasionally. Cooking time will depend on size of potatoes.

Combine flour and milk until smooth, stir into soup. Cook and stir for 2 minutes or until thickened and bubble. Reduce heat to low. Stir in sour cream and green onion until blended, heat through (do not boil).

1 cup = 180 calories if made with fat free milk and reduced fat sour cream.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
recipe adjusted from www.keyingredient.com.

 

 

 

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