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Russian Torte Cake Recipe

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This recipe for Russian Torte Cake is from The Flaman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 c. butter
1 c. milk
1 c. sour cream
1 tsp. vanilla
1 c. sugar
1 tsp. baking soda
Pinch of salt
Flour

Icing:
4-5 c. white sugar
4 c. milk
1 c. butter
1 tsp. vanilla
Red and green food colouring
Directions:
Directions:
Cake:
Mix all wet ingredients then add all dry ingredients except flour. To this, add enough flour to roll. Put dough in fridge for 2 hours to stiffen. Roll into separate layers, large enough to cover the back of pie plates. Bake at 350ºF (175ºC) until lightly browned.

Icing:
Boil sugar, milk, and butter until thick and honey-coloured; add vanilla. Cool and separate into 1/3 and 2/3 portions. Put green food colouring in the 1/3 portion and red food colouring into the 2/3 portion. Put icing between cake layers in alternating colours, then put remaining red icing on sides and top of cake.

 

 

 

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