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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Rosemary Gravy Recipe

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This recipe for Rosemary Gravy is from Annette's Plant Based/Vegan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp canola oil

1 large yellow onion, roughly chopped

¼ cup nutritional yeast flakes

½ cup all-purpose flour

2 cups water

3 Tbsp soy sauce

1 garlic clove, minced

1 Tbsp fresh rosemary, chopped

sea salt, to taste

freshly ground pepper, to taste
Directions:
Directions:
In a medium saucepan, heat olive oil over medium-high heat and sauté chopped onion until soft.

Add nutritional yeast and all-purpose flour, and whisk for about 2 minutes. The mixture will be dry.

Add water, soy sauce, minced garlic, and chopped fresh rosemary.

Continue to cook, whisking continuously, until mixture is very thick.

Transfer gravy to a blender and puree until smooth.

Season to taste.
Personal Notes:
Personal Notes:
Double the recipe if a larger crowd.

 

 

 

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