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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Traditional Cranberry Sauce Recipe

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This recipe for Traditional Cranberry Sauce is from Annette's Plant Based/Vegan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups fresh cranberries rinsed (see note)
½ cup pure maple syrup
¼ tsp sea salt
1 tsp balsamic vinegar optional
Directions:
Directions:
n a pot on medium-high heat, combine ingredients and bring mixture to a boil, stirring occasionally. Once boiling, reduce heat to simmer for 10–15 minutes, stirring occasionally, until cranberries have broken down. (Reduce heat is sauce is sticking or is simmering too rapidly.) Once sauce has thickened, taste test, and add balsamic vinegar for a touch of sourness if desired. Serve warm or chilled. Makes about 1 cup.
Personal Notes:
Personal Notes:
Frozen cranberries can also be used; just continue simmering until cranberries break down into entire mixture thickens and becomes deeper in color.

 

 

 

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