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Burnt Grapes Recipe

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This recipe for Burnt Grapes is from The Flaman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sour cream
1/2 c. sugar
2 tsp. vanilla
4-5 c. seedless grapes

1/2 c. margarine
1/2 c. brown sugar
Directions:
Directions:
Combine the sour cream, sugar, and vanilla; mix well and add grapes, stirring gently. Pour into a 9x13" pan.

Put butter and brown sugar into a saucepan and to a boil for 2 minutes. Pour immediately over grapes; DO NOT stir! Chill for 3-4 hours or until caramel sauce gets hard.

 

 

 

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