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Vegan Swedish Meatballs Recipe

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This recipe for Vegan Swedish Meatballs is from Annette's Plant Based/Vegan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup lentils rinsed
1/2 cup parboiled brown rice
1/2 cup breadcrumbs
1/8 tsp nutmeg
1/2 tsp garlic powder
1/8 tsp allspice
1/2 tsp dried sage
1/2 tsp salt
2 cups vegetable broth
1/3 cup flour
1 tsp soy sauce
1/2 tsp dried thyme
Directions:
Directions:
Preheat oven to 350°. Bring a large pot of water to a boil. Add lentils and simmer 5 minutes. Add brown rice and simmer 15-20 more minutes until everything is tender. Drain lentils and rice.

Transfer to a food processor and pulse a few times. Stir in breadcrumbs, nutmeg, garlic powder, allspice, dried sage, and salt. If mixture seems too moist, add more breadcrumbs. Form tablespoon sized balls and place on parchment lined baking sheet. Bake in oven for 20 minutes.

While meatballs bake, make the gravy. Whisk together all remaining ingredients in a medium sized sauce pan. Bring to a gentle boil and simmer for 5 minutes until thickened.

Remove meatballs from the oven. Pour gravy over meatballs on the plate right before serving.

 

 

 

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