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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Classic Vanilla Buttercream Frosting Recipe

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This recipe for Classic Vanilla Buttercream Frosting is from The Cookbook Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large eggs
1 c granulated sugar
2 tsp vanilla extract
pinch table salt
1 lb unsalted butter (4 cubes) softened, each stick cut into quarters
Directions:
Directions:
Combine eggs, sugar, vanilla, and salt in bowl of standing mixer; place bowl over pan of simmering water. Whisking gently but constantly, heat mixture until thin and foamy and registers 160 degrees on instant-read thermometer.

If using food coloring, add now. Beat egg mixture on medium-high speed with whisk attachment until light, airy, and cooled to room temperature, about 5 minutes. Reduce speed to medium and add butter, one piece at a time. (After adding half the butter, buttercream may look curdled; it will smooth with additional butter.) Once all butter is added, increase speed to high and beat 1 minute until light, fluffy, and thoroughly combined. (Can be covered and refrigerated up to 5 days)
Number Of Servings:
Number Of Servings:
about 4 cups
Personal Notes:
Personal Notes:
This is an American Test Kitchen recipe that is absolutely foolproof. It has a delicate and satiny smooth texture that melts in your mouth.

 

 

 

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