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Cheese Straws Recipe

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This recipe for Cheese Straws is from The Dunn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. cheddar cheese, sharp (or New York Sharp)
1 stick of butter, soften
2 cups flour, all purpose
1/2 - 1 t. red pepper (to taste)
Directions:
Directions:
Preheat oven to 400º. Mix all ingredients together. I use a food processor but can mix by hand. Easier to mix if you let cheese and butter come to room temperature first. Put through a cookie press onto a cookie sheet. We use the flat ribbon disc and make them about 3-5 inches long. Bake 8-10 minutes (or to the brownness you like). Remove from oven and sprinkle with salt. Put on paper towels to cool.
Personal Notes:
Personal Notes:
These are a family favorite that always made it to our beach trips or any other gathering!

 

 

 

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