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Chicken Chow Mien Recipe

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This recipe for Chicken Chow Mien is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 1 cup of diced , cooked chicken
* 1 cup of chopped celery
* 2 cups of chopped onion(separated)
* 1 cup of chicken broth
* 1 cup sliced mushrooms,optional
* 1/3 cup soy sauce
* 2 cloves minced garlic
* 1 1/2 Tbsp cornstarch
* 3 Tbsp cooking oil
* 1/2 tsp pepper
Directions:
Directions:
Add one cup of onions to the oil in a fry pan and cook covered, stir frequently until onions are caramelized(dark brown) and reduced. Add the celery , rest of onions , mushrooms and garlic, stir to mix and slightly brown with the caramelized onions. Add the broth , soy sauce and pepper. Bring to a boil and simmer five minutes.
Add the chicken and simmer until the celery is crisp tender.
Mix the cornstarch with a couple Tbsp of cold water and then add some of the hot broth from the chow mien , stir and drizzle the mixture into the chow mien , stirring constantly. Boil one minute to thicken.
Serve with rice and chow mien noodles.
The caramelized onions is what really flavors and gives this chow mien it's dark color.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2 hours

 

 

 

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