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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken ala King Recipe

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This recipe for Chicken ala King is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 1/2 cup butter
* 1 cup chopped onion
* 1 cup chopped bell pepper
* 1/4 pound sliced mushrooms
* 1/2 cup all purpose flour
* 1 tsp salt
* 1/2 tsp pepper
* 1 tsp dried thyme
* 1 tsp garlic powder
* 1 tsp poultry seasoning
* 1/4 cup dry sherry
* 1 can evaporated lo fat 2% milk
* 1 can (14 oz) chicken broth
* 2 cups frozen mixed vegetables thawed and cooked
* 2 cups diced cooked chicken
Directions:
Directions:
In a large sauce pan, melt the butter , stir and cook the onions, bell pepper and mushrooms for 5 minutes. Blend in the flour , salt, pepper, thyme, garlic powder and poultry seasoning. Cook over low heat , stirring constantly until mixture is bubbly, Stir in the sherry, evaporated milk and chicken broth.. Heat to boiling ,stirring constantly. Boil for 2 minutes. Add the mixed vegetables and chicken and heat through.Serve on toast or baking powder biscuits.
Note: If the mixture is too thick add more evaporated milk or just plain milk.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
The original Chicken ala king recipe was made by the Chef in the Brighton Beach Hotel in New York City. It was named after the King family that owned the hotel in the early 1900's..

 

 

 

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