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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Monkey Munch or Kocher Krunch Recipe

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This recipe for Monkey Munch or Kocher Krunch is from Byrd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 cups Chex cereal (any kind)
1 cup semi-sweet chocolate chips, melted
1/2 cup smooth peanut butter, melted
1/4 cup butter, melted
1-2 teaspoon vanilla
1 1/2 cups powdered sugar
Directions:
Directions:
Measure cereal in large bowl. Set aside. Microwave chocolate chips, peanut butter and butter for 1 minute on high. Stir. Cook for 30 seconds longer, or until smooth. Add vanilla. Pour mixture over cereal, stirring until coated. Pour mixture into large Ziploc bag and add powdered sugar. Shake until well coated. Spread on wax paper to cool. Store in Ziploc bags or large sealed bowl.
Number Of Servings:
Number Of Servings:
10-14
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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