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Asparagus and Turkey Pie Recipe

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This recipe for Asparagus and Turkey Pie is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 3 Tbsp butter
* 1/4 cup chopped onion
* 2 Tbsp all purpose flour
* 1 cup half and half cream
* 1/4 tsp salt
* 1/8 tsp pepper
* 2 cups cooked and cubed turkey or chicken
* 1 box (9 oz ) frozen asparagus cuts thawed and drained
* 3/4 cup sliced fresh mushrooms
* 1/4 cup white wine or chicken broth
* 1 can (8 oz) Pillsbury refrigerated crescent dinner rolls " Big and Flaky" size rolls
Directions:
Directions:
Pre heat oven to 350*f.
In a 2 quart sauce pan melt butter over medium heat. Cook onion in butter, stirring occasionally , until tender. Stir in the flour; cook and stir until mixture is smooth and bubbly. Gradually add cream ,salt and pepper. Heat to boiling, stirring constantly until thick. Remove from heat; stir in the turkey, asparagus, mushrooms and wine.
Separate dough into eight triangles. Place dough in ungreased 9 " pie plate in spoke pattern, with narrow tips extending about 3" over rim of plate. Press dough in bottom and up the sides to form crust. Spoon turkey mixture evenly over the dough crust. Bring tips of dough over filling to meet in center; do not overlap.There will be open spaces between the crust tips on the pie top. Bake 25 to 30 minutes or until golden brown. Serve Hot
Number Of Servings:
Number Of Servings:
3 to 6
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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