Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Corn and herb-stuffed zucchini Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn and herb-stuffed zucchini is from Byrd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium zucchini (about 1½ lbs. total)
2 tsp. olive oil
2 c. fresh corn kernels
2 scallions, thinly sliced
½ red chili pepper (seeded for less heat, if desired), finely chopped
salt and pepper
2 Tbsp. fresh flat-leaf parsley, chopped
1 Tbsp. fresh tarragon, chopped
¼ c. grated Asiago cheese (about 1 oz)
Directions:
Directions:
Place a rimmed baking sheet in the oven and heat oven to 450º. Cut the zucchini in half lengthwise and, using a teaspoon, hollow out the zucchini.

Brush the cut sides with 1 tsp. oil and place on the heated baking sheet, cut-side down. Roast for 5 minutes.

Meanwhile, in a large bowl, toss together the corn, scallions, chili, remaining tsp oil and ¼ tsp. each salt and pepper. Fold in the herbs, then the Asiago.

Turn the zucchini cut-side up and season with ¼ tsp. each salt and pepper. Divide the corn mix among the zucchini halves (about ¼ c. each) and continue roasting until the zucchini and corn are just tender, 10 to 12 minutes more.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

21W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!