Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Butter-braised radishes with English peas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butter-braised radishes with English peas is from Byrd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. butter
1 lb. radishes
salt
1 c. shelled English peas
Directions:
Directions:
Blanche English peas for 60 seconds in boiling water; then plunge them in ice water until thoroughly chilled.

Put the butter in a medium saute pan over medium heat. When the butter begins to melt, add the radishes and a four-finger pinch of salt. Swirl and toss the radishes in the butter till the butter is melted and the radishes are coated. Cover the pan, reduce the heat to low and braise the radishes for 5 minutes.

Add the peas, increase the heat to medium, and cook, stirring and tossing until the peas are heated through. Serve
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

26W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!