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Roasted Vine Vegetables Recipe

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This recipe for Roasted Vine Vegetables is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 6 cups of assorted sliced and/or diced vine vegetables
such as zucchini, bell peppers,summer squash
*1/4 cup vegetable or olive oil
*1/2 tsp of both salt & pepper or your favorite
vegetable spice.
Directions:
Directions:
Pre heat oven to 400*f.
Mix vegetables in a large bowl
Mix the oil and spices in a small bowl
Sir the oil and spices into the vegetables and mix well
Spread vegetables out on a cookie sheet and bake for 12 to 15 minutes.
6 cups of raw vegetables will make about 5 cups after roasting
Serve as a side dish.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
1 hour

 

 

 

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