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Roasted Root Vegetables Recipe

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This recipe for Roasted Root Vegetables is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 1 pound turnips
* 1 pound rutabagas
* 1 pound carrots
* 1 pound parsnips
* 1 large red onion chunked
* 1/2 cup olive oil or vegetable oil
* 1 tsp black pepper
* 2 tsp kosher (course) salt
* add seasonings such as
garlic powder , rosemary etc,
Directions:
Directions:
Preheat oven to 400*f .
Cut the first 4 ingredients into one inch pieces. If your carrots are small enough leave them whole. Mixed these diced vegetables with the red onion in a large bowl.
Mix the oil and spices in a small bowl and stir them into the vegetables. Mix to coat the vegetables. Layer the vegetable mixture in a single layer on a cookie sheet bake for an hour or until cooked and tender stirring every 15 minutes.
Note: They can be prepared ahead and reheated in a 400*f oven for a 10 or more minutes to reheat ,or microwave them to reheat.
The number of servings varies with the amount roasted. Any 4 lb combination of hardy root vegetables will yield 6 servings.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 hours

 

 

 

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