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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Perfect Banana Chocolate Chip Muffins Recipe

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This recipe for Perfect Banana Chocolate Chip Muffins is from The Bielawski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 very ripe bananas
1/3 c. melted butter, cooled
2/3 c. sugar
1 egg
1 t. vanilla
1 t. baking soda
pinch of salt
1 1/2 c. all purpose flour
1 c. Ghiradelli semisweet chocolate chips
Directions:
Directions:
1. Preheat oven to 350º.
2. Grease muffin tins or line with paper cups.
3. Peel bananas, put them in a bowl with the melted butter and mix all together with a fork.
4. Keep blending until the mixture is creamy and smooth, not chunky.
5. Add sugar, egg and vanilla and mix just until combined.
6. Stir in salt and baking soda.
7. Add flour and chocolate chips and mix until just combined. Do not overmix!
8. Divide into muffin tins.
9. Bake until toothpick pulls out cleanly, about 18 - 20 minutes.

 

 

 

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