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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Becky's Alfrado Sauce Recipe

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This recipe for Becky's Alfrado Sauce is from The Waters Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c Heavy Cream
1 1/2 sticks salted butter
1 1/2 c shreaded parmesan cheese
1/2 bag tiny baby green peas
2 c sauted mushrooms
1 bag sauted baby spinach

* chicken or shrimp optional
Directions:
Directions:
In a sauce pan or skillet, add cream and butter, bring to a simmer. Add salt and pepper to taste. Add parmesan cheese. Stir until melted. Add peas, sautéed spinach and sautéed mushrooms.

Add cooked protein as desired (optional).

Serve over pasta of your choice. We use mini-bowtie pasta. Serve with garlic bread.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min

 

 

 

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