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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crock Pot Meatloaf Recipe

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This recipe for Crock Pot Meatloaf is from Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:D

2 eggs, beaten

3/4 cup milk

3/4 cup breadcrumbs

1 (1ounce) envelope dry onion soup mix

2 lbs lean ground beef
Directions:
Directions:
Directions:

To remove loaf when done, line crock pot with wide strip of aluminum foil, coming up the sides of the crock.

In a large bowl combine eggs, milk, bread crumbs, and soup mix. Mix well, then add meat. Mix thoroughly, then shape into a rectangle or oval the won't tound sides of crock. Place in Crock Pot . Cover and cook on low for 6 hours or high for 3 hours.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15min
Personal Notes:
Personal Notes:
very moist and yummy!

 

 

 

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