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CRAB DIP Recipe

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This recipe for CRAB DIP is from Don and Dar Josephs' Favorite Recipes (and a few more), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-6 oz. cans Bumble Bee Crab Meat, drained, 2-White Meat, 1-Pink Meat, or 1-1/2 lb. Lump Crab Meat
4 oz. tub Cream Cheese
1/4 cup Mayonnaise
1 tsp. Lemon Juice
1 Tbsp. Sugar
1/2 tsp. Onion Powder
1/2 tsp. Garlic Powder
1/2 tsp. Ground Mustard Seed, or Dijon Mustard
1 tsp. Old Bay Seasoning
1 tsp. Chives, finely chopped
1 tsp. Lawry’s Seasoned Salt, to taste
1/2 tsp. Black Pepper, to taste
Directions:
Directions:
Soften cheese. Add all ingredients except crab meat and mix well. Taste and adjust seasoning as needed. Fold in crab meat and refrigerate. Serve over crackers, chips or fried wontons.

 

 

 

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