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The Kids Won't Even Know They Are Eating Broccoli Recipe

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This recipe for The Kids Won't Even Know They Are Eating Broccoli is from "THE WOODEN SPOON"...by The Sexton Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large Head of Broccoli
1/3 Cup of Panko Breadcrumbs
1/3 Cup of Chopped, Fresh Chives
2/3 Cup of Shredded Cheddar Cheese
1 Clove of Minced Garlic
1/2 Teaspoon of Salt, Divided
1/4 Teaspoon of Pepper
1 Egg
Directions:
Directions:
1) Preheat the oven to 400ºF
2) Grate the Broccoli with a Coarse grater...
3) Season with a ¼ of a teaspoon of salt, Mix well, and let sit for 20 minutes. This will draw out some of the moisture in the broccoli. Pour into a clean towel, and strain as much of the liquid as you can out of the broccoli
4) Once strained place into a new bowl and mix in the remaining ingredients until well combined.
5) Form the mixture into tots, and place on a parchment sheet
6) Bake for 20-25 minutes, flipping them about half way through.
7) Serve with your favorite dipping sauce, and your favorite burgers, or with your kid's favorites, and enjoy!
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You can use this recipe with other veggies too! Some examples would be Cauliflower, Zucchini, or Sweet Potatoes
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Number Of Servings:
Number Of Servings:
makes 15 tots or more

 

 

 

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