Oreo Dump Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 box (4 serving size) instant vanilla-flavored pudding and pie filling mix
1 1/2 cups milk
1 box Betty Crocker Super Moist triple chocolate fudge cake mix
20 Oreo chocolate creme sandwich cookies, crushed (about 2 1/2 cups)
1 1/2 cups semi-sweet chocolate chips
1 container (8 oz) frozen whipped topping, thawed
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Directions: |
Directions:1. Heat oven to 350 degrees. Spray the bottom and sides of a 13X9-inch pan with cooking spray.
2. In a large bowl, beat dry pudding mix and milk with whisk 2 minutes. Stir in cake mix and 1 cup of the crushed Oreos until combined. Spread batter evenly in pan. Sprinkle chocolate chips evenly on the top.
3. Bake 30 to 35 minutes or until a toothpick inserted in the center of the cake comes out clean. Cool completely about 1 hour.
4. Spoon and spread the whipped topping evenly over the top of the cooled cake. Sprinkle with the remaining crushed Oreo cookies.
Store covered in the refrigerator. |
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Number Of
Servings: |
Number Of
Servings:18 |
Preparation
Time: |
Preparation
Time:1 hour 50 minutes total |
Personal
Notes: |
Personal
Notes: This recipe comes from Tablespoon.com with a trademark from General Mills.
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