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Salmon Grilled With Maple Ginger Glaze Recipe

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This recipe for Salmon Grilled With Maple Ginger Glaze is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 3/4 cup maple syrup
* 1/3 cup balsamic vinegar
* 3 Tbsp fresh ginger peeled and minced
or 2 tsp of dried ginger powder
* 4 cloves of garlic peeled and minced or
equivalent garlic powder
* 1/2 tsp of hot red pepper flakes or
1/2 tsp hot pepper sauce
* 1 (3 lb) side of salmon ;skin on and
boned and cut into serving size pieces
* 3 to 4 Tbsp olive oil
Directions:
Directions:
1) Prepare either a charcoal grill or gas grill for direct cooking over medium heat.
2) In a small bowl mix together the first 5 ingredients.
3) With a basting brush, brush both sides of fish with the olive oil.
4) Place the salmon flesh side down on the grill. Cook until it loosens its grip on the grill (7 to 9 minutes). Turn the salmon over carefully and liberally brush the glaze sauce on the flesh side and cook another 4 to 6 minutes until the fish flakes with a fork.
5) Remove from the grill and serve.
6) A lettuce salad and/or rice pilaf would be good sides.
Number Of Servings:
Number Of Servings:
4 to 6 servings
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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