Jerk Chicken Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: - Chicken Thighs, skin on and bone-in, (2 per person)
- 4 Tbsp Onion Powder
- 4 Tbsp Cayenne Pepper
- 2 Tbsp Paprika
- 1 Tbsp Dried Crushed Red Pepper
- 4 Tbsp Dried Thyme
- 6 Tbsp Garlic Powder
- 4 Tbsp Dried Parsley
- 1 Tbsp Fresh Ground Black Pepper
- 4 Tbsp Kosher Salt
- 4 Tbsp Sugar
- ½ Tbsp Ground Cinnamon
- 1 Tbsp Ground Nutmeg
- 2 Tbsp Ground Allspice
|
|
Directions: |
Directions:This seasoning makes about 2 Cups which is more than enough for multiple servings.
- Combine all ingredients in a bowl and mix thoroughly.
- Store in an airtight container
For the Chicken
1) Generously season the chicken thighs and let sit at least 1 hour (8 hours or overnight is best). 2) Grill over hot coals about 10 to 15 minutes each side or until cooked through. |
|
Number Of
Servings: |
Number Of
Servings:about 2 Cups |
Preparation
Time: |
Preparation
Time:about 15 minutes |
Personal
Notes: |
Personal
Notes: The word Jerk originates from the word Charqui a Spanish term meaning dried chicken. Jerk seasoning has a very spicy, very smoky taste. We took our jerk chicken to Sweets, a Jamaican restaurant in Delray Beach and they loved it.
This seasoning blend works very well with Pork or Shrimp.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Jerk Chicken is from