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Sweet and Spicy Chili Sauce Recipe

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This recipe for Sweet and Spicy Chili Sauce is from "THE WOODEN SPOON"...by The Sexton Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Honey
¼ cup Rice Vinegar
3 Cloves of Minced Garlic
1 Tablespoon Red Pepper Flakes
¾ cup Water + 2 Tablespoons
1 Tablespoon cornstarch
Directions:
Directions:
1) In a small sauce pot add honey, red pepper flakes, rice vinegar, garlic, and ¾ cup water; whisk well to combine. Heat over medium high, bringing to a quick bowl while whisking. Boil for 1 minute, whisking constantly.
2) In a small bowl combine cornstarch and 2 TBS water.
3) Lower heat, pour cornstarch mixture into the pot; whisk to combine. Bring back to a boil, stirring while sauce thickens. Cook about 1 minute, or until thick- it will be quick. Remove from heat and set aside to cool.
4) Place in an airtight container, such as a small mason jar. Refrigerate and store for up to 2 months.
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If you are not someone who enjoys a lot of hot spice in your life, you can add less red pepper flakes. I noticed when I made the sauce that there was quite a kick to it!
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Number Of Servings:
Number Of Servings:
enough for the coconut shrimp

 

 

 

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