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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

You Pair The Rum With The Coconut Shrimp Recipe

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This recipe for You Pair The Rum With The Coconut Shrimp is from "THE WOODEN SPOON"...by The Sexton Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pound Shrimp, Peeled and Deveined
1/3 Cup Flour
2 Eggs, Lightly Beaten
1/2 Cup Panko Breadcrumbs
1/2 Cup Shredded Coconut
Salt and Pepper
Oil for Frying
Directions:
Directions:
Step 1) Season the shrimp with salt and pepper, dredge them in flour, dip them in egg and coat them with a mixture of the breadcrumbs and shredded coconut.

Step 2) Heat the oil in a large pan over medium-high heat and cook the shrimp until golden brown, about 2-3 minutes, before setting aside on paper towels to drain.
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Pairs well with the Sweet and Spicy Chili Sauce
Number Of Servings:
Number Of Servings:
Depends on how much you like shrimp
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:

 

 

 

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