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Oven baked Meatballs Recipe

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This recipe for Oven baked Meatballs is from "THE WOODEN SPOON"...by The Sexton Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of Ground Beef or Turkey
2 Eggs, Beaten
1/2 Cup of Milk
1/2 Cup of Parmesan Cheese
1 Cup of Panko or Italian Breadcrumbs
1 Small Shallot or Onion
2 Cloves of Minced Garlic
1/2 Teaspoon of Oregano
1/4 Cup of Basil
Salt and Pepper
Directions:
Directions:
Step One: Preheat oven to 350
Step Two: Combine all the ingredients together in a standard mixing bowl using hands
Step Three: Once combined, you may begin forming the meatballs. Size doesn't matter.
Step Four: Place meatballs on a buttered/oiled cookie sheet, once filled place in the oven for 30-40 minutes
Step Five: Remove and enjoy with your favorite pasta, or on a sandwich!
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Number Of Servings:
Number Of Servings:
Depends on the Size
Preparation Time:
Preparation Time:
35-45 minutes

 

 

 

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