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Apple - Matzo Kugel Recipe

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This recipe for Apple - Matzo Kugel is from The Newfield Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large Granny Smith apples, cored and cut into medium dice
½ cup light brown sugar
¼ cup orange juice
8 plain matzos
8 eggs
1 tsp. salt
1 tsp. ground cinnamon
¾ cups sugar
½ cup (8tbsp.) butter or margarine, melted
1 cup golden raisins
1 cup dried apricots, medium chopped
4 tbsp. butter or margarine, cut into small pieces for topping
Directions:
Directions:
Toss the apples with brown sugar and orange juice, set aside in a medium bowl.
Break the matzo into 2-3 inch pieces and soak in 1 cup warm water until soft but not mushy. Set aside.
While the matzo soaks, beat the eggs with a wire whisk in a large bowl until blended. Add the salt, sugar, cinnamon, melted butter, raisins and apricots.
Squeeze the liquid from the softened matzo and add the matzo to the egg mixture with the apples. Stir the kugel well and pour into a lightly greased 2½ quart casserole dish or a 10x14 inch pan.
Dot the kugel with the 4 tbsp. of butter.

Bake at 350º for 1 hour.
Personal Notes:
Personal Notes:
Can be made 2 days ahead, cooled and refrigerated, covered. Bring to room temperature and reheat in 350 degree oven.

 

 

 

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