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Carrot and coriander soup Recipe

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This recipe for Carrot and coriander soup is from Mama G's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp vegetable oil
1 onion, sliced
450g / 1lb carrots, sliced
1 tsp ground coriander
1.2L / 2 pints vegetable stock
large bunch fresh coriander, roughly chopped
salt and freshly ground black pepper
Directions:
Directions:
1. Heat the oil in a large pan and add the onions and the carrots, cooking for 3-4 minutes until starting to soften

2. Stir in the ground coriander and season well. Cook for a further 1 minute

3. Add the vegetable stock and bring to the boil, simmering until the vegetables are tender

4. Whizz with a hand blender or in a blender until smooth

5. Reheat in a clean pan, stir in the fresh coriander and serve
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
less than 30 mins

 

 

 

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