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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Fettucine with Tomatoes and Zucchini Recipe

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This recipe for Fettucine with Tomatoes and Zucchini is from The Austen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. fettuccine
1/2 lb. ground beef
1/2 onion, chopped
1 t. basil
1 can (14½ oz.) Italian recipe stewed tomatoes
1 can (8 oz.) tomato sauce
1 medium carrot, julienne cut
1 medium zucchini, cubed
1/2 c. fresh mushrooms, sliced
Parmesan cheese
Directions:
Directions:
Brown meat with onion and basil. Add tomatoes, tomato sauce and carrot. Cook, uncovered for 8 minutes. Add zucchini and mushrooms; cover and cook 7 minutes. Serve over fettuccine (or any hot pasta) and sprinkle with Parmesan cheese.

 

 

 

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