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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Garlic breadsticks with alfredo dip Recipe

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This recipe for Garlic breadsticks with alfredo dip is from Our Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the alfredo dip:

1/2 cup butter
1 pint heavy cream
1 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
1 tsp dried basil
1 tsp Italian seasoning
1 cup parmesan cheese
1 pack refrigerated bread dough

For the glaze:

1 tsp salt
1 tsp garlic powder
1/2 stick unsalted butter
Directions:
Directions:
Melt butter in pan.
Add in cream.
Mix in garlic powder, salt and pepper.
Mix in dried basil and Italian seasoning.
Add in parmesan cheese.
Mix, mix, mix!
Simmer 15 minutes until thick.

Cut refrigerated bread dough lengthwise into 1/4.
Place on baking sheet.
Bake at 350 degrees for 10-15 minutes.

In a separate bowl, mix salt, garlic powder and butter for glaze.
Brush breadsticks.

Get dipping!

 

 

 

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