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Zucchini Relish Recipe

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This recipe for Zucchini Relish is from The MacWhirter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 cups zucchini shredded (peel on or off)
2 cups onions finely chopped
5 tbsp. coarse salt
2 1/2 cups vinegar
4 cups white sugar
2 tsp. celery seed
1 tbsp. dry mustard
1 tbsp. turmeric
1 tbsp. cornstarch
2 colored peppers diced
Directions:
Directions:
Place zucchini, onions and salt together and let stand over night:

In the morning drain and rinse well with cold water:

In large pot combine vinegar, sugar, celery seed, dry mustard, turmeric, cornstarch and colored peppers, add zucchini and onions:

Heat to boiling then simmer for 30 minutes:

Pour hot into mason jars and seal with clean lids.

Always make sure your lids have sealed.

 

 

 

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