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Turkey Burgers Recipe

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This recipe for Turkey Burgers is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 1lb ground turkey(90 % lean preferred)
* 2 Tbsp finely chopped onion
* 2 tsp minced garlic
* 2 Tbsp olive oil
* 1 tsp salt
* 1 tsp pepper
* slice of cheese for topping (optional)
Directions:
Directions:
: In a large bowl, mix together the onion, garlic, olive oil, salt and pepper. Mix the turkey in with your hands. Using a 1/2 cup measuring cup divide the mixture into 4 patties. Store in the refrigerate for a few hours or overnight to enhance. the flavors. When cooking,if desired top with your favorite cheese
Notes:
A) I use rehydrated dried minced onions and dried minced garlic. Put the 2 Tbsp dried onions and 2 tsp dried minced garlic in at least equal (preferably more) water and let them soak for at least 30 minutes. Drain the excess water after they are hydrated and then continue with the recipe above.
B) You can substitute your favorite spice for the salt and pepper.
C) If very lean turkey is used you maybe want to increase the olive oil to 3 or 4 Tbsp to better bind the patties so they don't fall apart when cooking.
Number Of Servings:
Number Of Servings:
4 quarter pound burgers
Preparation Time:
Preparation Time:
1 hour

 

 

 

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