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Cucumber Relish Recipe

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This recipe for Cucumber Relish is from The MacWhirter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 cucumbers ( peeled & seeded)
2 lbs. onions
1/2 cup salt
3 cup vinegar
6 cups white sugar
1 1/2 cups flour
1 tsp. celery seed
1/2 tsp. turmeric
1 tsp. dry mustard
1 red pepper chopped
Directions:
Directions:
Grinded up cucumbers and onions and sprinkle with 1/2 cup of salt and leave set for a half hour.

Drain well.

Heat vinegar and sugar:

Make a paste with flour, celery seed, turmeric and dry mustard and a little vinegar.

Gradually add to heated vinegar, then add cucumbers, onions and red pepper.

Cook till vegetables look transparent
.
Remove from heat and bottle in hot sterilized jars making sure lids seal.
Personal Notes:
Personal Notes:
This recipe belongs to my mother, Isobel Ruth Harrison aka Betty MacWhirter which I have now taken over making.
Great on hamburgers/hotdogs or mixed with a can of Kam for a great sandwich.
Goes great with any kind of meat...

 

 

 

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