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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Peanut Butter, Chocolate Chip, Oatmeal Cookies Recipe

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This recipe for Peanut Butter, Chocolate Chip, Oatmeal Cookies is from The Matthews Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour
2 tsps baking powder
1/2 tsp salt
1 cup butter, softened
1 cup peanut butter - smooth or chunky
1 cup white sugar
1 cup brown sugar
1 tsp vanilla
2 lg eggs
1 1/2 cups quick cook oats
2 cups semi sweet chocolate chips
Directions:
Directions:
In a small bowl whisk together the flour, baking powder and salt.
In a stand mixer, blend together the butter, peanut butter, white sugar, brown sugar and vanilla.
Blend in the eggs, one at a time.
Slowly add in the flour, baking powder and salt.
Blend in the oats.
Remove the bowl from the stand and fold in the chocolate chips.
Drop onto parchment lined cookie sheet approximately 2 Tbsp at a time.
Bake at 375º for 10 minutes.
Number Of Servings:
Number Of Servings:
48 cookies (approx)

 

 

 

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