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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Apple Crisp Recipe

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This recipe for Apple Crisp is from SOAR 2017-2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Suggested Cooking Apples: Braeburn, Cortland, Empire, Gala, Golden Delicious, Granny Smith, Idared, Jonagold, Jonathan or Rome.

1 box of Concord Foods Apple Crisp

6-8 Medium to large cooking apples (about 2½ lbs.)

5 Tablespoons margarine or butter
Directions:
Directions:
1 Preheat oven to 375ºF. Combine contents of package with softened margarine or butter in a large bowl. Mix with a fork until thoroughly blended. Set aside.
2 Peel core and slice apples.
3 Place sliced apples in an ungreased 8" square pan and sprinkle crumb mixture evenly over apples.
4 Bake recipe at 375ºF for 20-30 minutes until fruit is tender and topping is golden brown. Serve warm.

 

 

 

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